WINE-FLAVOURED PORK AND WILD BOAR SALAMI

ENG . The Wine-flavoured Wild Boar Salami is based on the most ancient Tuscan tradition!
Wine was commonly used in the past to flavour food. With a fragrant aroma and a genuine taste, this inviting salami is the simplest flavoured wild boar salami of our basket. Composed by pork and wild boar.

PORK AND WILD BOAR SALAMI WITH PINE-KERNELS AND PISTACHIO NUTS

ENG . The most choreographic amidst all our products!
The aspect is very original and so inviting that it is difficult to avoid the temptation! Red with green and yellow spots (pistachio nuts and pine-kernels), it has a very lean meat, just like all wild boar salamis.
To be eaten alone and rigorously sliced by hand!
Better enjoyed with a good young Chianti with mature tannins, that will exalt its qualities. Composed by pork and wild boar.

PORK AND WILD BOAR SALAMI WITH MYRTH

ENG . Inspired by “Mortiti” by Folgore da San Gimignano
Mirth and pork is a union that was greatly appreciated in ancient times. Inspired by this old tradition, we have created this Wild Boar Salami with Mirth adding our personal and original touch.
With a peculiar and perfuse taste, this delicacy should be enjoyed with rigorously Tuscan bread. Composed by pork and wild boar.

TRUFFLE-FLAVOURED PORK AND WILD BOAR SALAMI

ENG . This salami with an intense and tangy taste is dedicated only to truffle lovers. The truffle aroma matches ideally with the strong taste of wild boar meat: what a perfect marriage!
Its very lean meat should be sliced by hand, in thick slices, according to the best Tuscan tradition. Composed by pork and wild boar.

PORK AND WILD BOAR SALAMI WITH FENNEL

ENG . A revisit of the classic Pork Finocchiona!
This salami is inspired by the classic Pork Finocchiona, that is already appreciated by the finest palates! Adding some original touches, we have created our Fennel Wild Boar Salami, an excellent product which is as good as the classical Finocchiona. Particularly lean, with an intense perfume, this salami is marked by the typical fennel flavour. Better if sliced by hand. Composed by pork and wild boar.

WILD BOAR FILLET

ENG . Sliced Wild boar fillet or lombino is dark red, with a pleasant perfume and a sweet but intense taste. Excellent for carpaccio, a dish with slices of wild boar fillet and rocket salad dressed with extra-virgin olive oil, and Parmesan cheese

WILD BOAR HAM LEAN MEAT

ENG . Similar to Wild Boar ham, but with a more delicate flavour. Dark red coloured, perfumed and inviting, ideal for simple typical dishes.
Better if cut by hand, perfect foil for semi-ripened pecorino cheese.

PORK HAM

ENG . Pork Ham is the cured meat par excellence.
Sliced pork ham is vivid red, with a fragrant aroma, and a delicate, well balanced savoury taste.
To be enjoyed with a young, medium-bodied, velvety Chianti to exalt its qualities.

SEMI-RIPENED RED PECORINO CHEESE OF SAN GIMIGNANO

ENG . This straw yellow semi-hard cheese has a perfect balance between a relatively short period of ripening and an intense fragrance. Its surface is treated with tomato concentrate.
Very good with pears and with honey.

SEMI-RIPENED BLACK PECORINO CHEESE OF SAN GIMIGNANO

ENG . White cheese with a tangy taste. Black Pecorino surface is treated with olive oil, that gives the rind its typical black colour.
Excellent with honey, and fig jam, perfect foil to Salumi and raw vegetables pinzimonio (a sauce made with olive oil, vinegar, salt and pepper into vegetables are dipped)