This is a tempting address for the finest palates, especially for those who are fond of the typical Tuscan flavours. Our pork and wild boar Salumi (cured meats) are a real delicatessen, and they are produced thanks to a long-experienced and scrupulous work, whilst some clever personal touches have added inviting variations to the traditional Tuscan cooking tradition, without spoiling the ancient flavours.
Some of the most important wine and food magazines at national and international levels have talked about us and our farm with interviews, reviews and publications.
Farmhouse
